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Southern Culinary History Kay Watkins

Southern Culinary History

Kay Watkins

Published October 8th 2006
ISBN : 9781430300403
Paperback
160 pages
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 About the Book 

Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.